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[Ireland] Research Positions in Food Science, University College Dublin
POSTGRADUATE, RESEARCH ASSISTANT and
POSTDOCTORATE VACANCIES
UCD`s Food & Health Academic Cluster, is strategically aligned with
National and International research and policy prioroties, through a
comprehensive and inclusive program. Its expanding research
programme, is focused on the food chain, extending from plants and
animals through public health. Research is undertaken using a
multidisciplinary approach, with integrated teams in subject areas
including: Food Science and Technology, Food Engineering, Food
Safety, Human Nutrition, Nutrigenomics, Genetics, Human Sciences,
Infectious Diseases [animal and human], Public Health Medicine &
Population Science and Veterinary Medicine.
Due to our recent success in securing research funding, we are
seeking motivated and competent graduates to work in the following
project areas
Hurdle preservation of liquids using emerging non thermal processing
technologies
(Project Reference No. 6250)
Positions available - 1 Post doctorate & 2 Postgraduate
Human Nutrition Sensory Genetic Research
(Project Reference No. 6251)
Positions available - 3 Postgraduate
Development of low sodium solutions for the snack food sector
(Project Reference No. 6252)
Positions available - 2 Postgraduate positions
Human Nutrition Metabolomics Research
(Project Reference No. 6253)
Positions available - 2 Research Assistants & 2 Postgraduate
Biomarkers to Authenticate Grass-fed Beef
(Project Reference No.
6254)
Positions available - 1 Post doctorate & 1 Postgraduate
Efficacy of ozone and ultrasound for retention of quality and
microbial reduction in fruit juices
(Project Reference No 6255)
Positions available - 1 Post doctorate & 1 Postgraduate
Further information:
See Food Research vacancies
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